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Machine For Making Mayonnaise

Machine for making mayonnaiseWhat is mayonnaise?Mayonnaise is a so-called oil in water emulsion. When producing mayonnaise, the oil phase is divided into droplets, size 2 to 10 microns, where the majority should be around 3 to 4 microns. To divide the oil phase into droplets, energy is needed, which is generally applied by high shear mixing. Without using high shear force, the oil droplets would gather again after some time. The resulting fine dispersion of minute droplets of oil and water is called emulsion.

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Machine for making mayonnaise

What is mayonniase?Mayonnaise is a so-called oil in water emulsion. When producing mayonnaise, the oil phase is divided into droplets, size 2 to 10 microns, where the majority should be around 3 to 4 microns. To divide the oil phase into droplets, energy is needed, which is generally applied by high shear mixing. Without using high shear force, the oil droplets would gather again after some time. The resulting fine dispersion of minute droplets of oil and water is called emulsion.

vacuum homogenizing mixer

vacuum homogenizing mixer 2

vacuum homogenizing mixer3

mayonnaise making machine

Specification

MODEL	Batch capacity	Capacity	Power	Size	Remarks
JPS-5	2-4	15-25	5	800900900	Laboratory Machine
JPS-10	2-8	15-50	6.5	850900900	Small test Machine
JPS-50	10-40	40-150	15.3	120012501850	Pilot Machine
JPS-80	20-50	80-200	15.3	120012501850	Pilot Machine
JPS-150	30-120	120-480	27	150017503550	Production System
JPS-250	40-200	160-750	31.2	150017503550	Production System
JPS-650	40-500	200-2000	41	200024004500	Production System
JPS-1300	60-1000	300-3000	52	230024004900	Production System